Instead of taking our food and wine tour with Lisa from Blue Ray Lodge, my boyfriend and I go for a leisurely 150km drive to Flinders Chase National Park to visit the Remarkable Rocks. As mentioned previously, we had done basically no research before coming to Kangaroo Island so we were both completely unaware of the existence of the Remarkable Rocks, however, after testimonials from both Lisa and another couple staying at the Lodge, we were convinced. Lisa mapped out a route for us, with our first stop the beautiful Pennington Bay.
I have to admit that I didn’t know much about Kangaroo Island, except that it had great local produce and stunning scenery. That was enough to pique my interest, so when I saw a voucher for a two night stay at Blue Ray Lodge, including home-cooked dinner and breakfast and a half-day farm and winery tour, it seemed like the perfect opportunity to find out more about the Island. We arrived on a gloriously warm weekend in September, and after stepping onto the tarmac at Kingscote Airport, I quickly realised that my winter coat was completely unnecessary. After a quick tour of Kingscote, the largest town on the island, we headed to Blue Ray Lodge at Penneshaw to be greeted with this amazing view.
Happy father’s day to all the dads out there! For our dad, my sister and I cleaned out our pantry to make these fudgy chocolate biscuits with a pumpkin twist.
I first came across Contrabando when I was invited to a work lunch for Taco Tuesday, which featured $3 tacos all day every Tuesday. Unfortunately, I was unable to attend, but I did check out the menu and was keen to go at the next available opportunity. A couple of weeks later, after a little confusion finding it, my boyfriend and I eventually arrived at the upside down Noble House sign and made our way down the dimly lit stairs. I wanted to try just about everything on the menu, but had to settle for the sensible option of only ordering enough for two people. We began with the crab tostadas – the shredded crab was sweet and creamy, with a hint of chilli, and was perfect with the crisp tostadas.
I’ve often written about my love of garlic prawns and I have to tell you, I had probably the best garlic prawns I’ve had in a long time at Attimo, an Italian restaurant in Northbridge. The garlic and chilli infused olive oil was still bubbling when the iron dish was placed in front of me and the balance of flavours was incredible. Many restaurants either have too much oil or not enough garlic, but Attimo’s was the perfect blend of smooth, garlicky, spicy goodness and I ended up mopping up every last drop of the lovely sauce with the provided bread. The prawns themselves were juicy and tender and my only complaint was that there were not enough!