Recipe Roadtest: Chia Pudding

With my wedding coming up later in the year, I have been attempting to make some healthier choices in my daily diet. One of my many vices is ice cream. My fiancé and I both enjoy the childhood favourite of simply vanilla ice cream with lashings of Ice Magic (which, incidentally, now comes in a chocolate peanut butter version!); while Ben & Jerry’s opening up business in Australia was bad not only for my waistline, but also my wallet (my favourites are Clusterfluff and Couch Potato). So after hearing so much about chia seed puddings and not only how good chia is for you, but also how easy it is to make, I figured I should at least try it as an ice cream substitute!

Chocolate chia pudding

Chocolate chia pudding

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Flight Plan: Emirates First Class Private Suite

“Would you care for a shot of Grey Goose vodka with your caviar?”

Caviar with a traditional selection of finely chopped onion, chopped boiled egg, sour cream and lemon, served with crisp melba toast and soft blini pancakes. And a shot of vodka!

Caviar with a traditional selection of finely chopped onion, chopped boiled egg, sour cream and lemon, served with crisp melba toast and soft blini pancakes. And a shot of vodka!

Such is life as a passenger in the Emirates First Class Private Suite. Nothing is too much trouble for the cheerful and friendly flight attendants, who introduce themselves as you board and explain the many features of your suite and the extensive menu, from which you can order anything at any time. Continue reading

The Vogue Cafe, Macquarie Centre

I’m baaaack!

So I have clearly been very absent from my blog for a good few months, mainly due to one big change in my life – I’ve moved to Melbourne! Yes, the city of quirky bars, curious laneways and of course, fabulous food, which means plenty of places to try and review. However, for my return post, I’ll be bringing you some insanely stunning milkshakes from a café I visited when I was on a trip back to Sydney.

Nutella milkshake

Nutella milkshake

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