Brunch is probably my favourite meal of the day, mainly because you can order anything you want – sweet, savoury or anything in between! One of the first places we actually tried in South Yarra was CNF Café and we’ve been back a couple of times since. I’ve ordered the same thing every time, despite the variety in the menu, but it has basically everything I want in a brunch dish!
We usually go out for dinner on the weekend, so I tend not to do much cooking on Saturday or Sunday. However, this particular Saturday night, my fiancé was invited to a corporate event at the footy, which meant that I had a rare night at home. I decided to use this chance to cook up something new; and flicking through the pages of a Christmas present – Donna Hay’s Simple Dinners – I found a recipe for one-pot chorizo and cous cous. Continuing my healthy eating attempts, I substituted quinoa for cous cous and added in mushrooms for extra nutrients – but don’t worry, it still tastes delicious!
One of the fun parts of moving into a new apartment is having the freedom to decorate it and turn it into a home. Since moving to Melbourne, I haven’t yet done much interior styling besides matching the sofa to the carpet; and the sofa conveniently came with accent cushions, which makes the living room a lot more pulled together than I had planned! However, our white walls are still starkly bare – I had bought my fiancé a few pieces of AFL memorabilia but they’re still languishing at his mum’s place. So when The Canvas Factory offered me the opportunity to create my own piece of wall art, I couldn’t wait to give it a go!
The same thought crosses my mind every Sunday morning at about 9:30am: “Why am I doing this to myself?” Breathless, sweaty and with seriously sore quads and biceps, I am halfway through an Accelerate session at Core Candy, a boutique, New York City inspired fitness studio that opened in South Yarra in late 2014.
Walking down Flinders Lane, I’ve often passed ACDC Lane and noticed a restaurant at the very end – Pastuso, a “modern Peruvian grill, cevicheria and pisco bar”. My only previous experience with Peruvian cuisine has been the Japanese-Peruvian fusion of Nobu, which I loved, so I did have quite high expectations of Pastuso.
As I mentioned in my last post detailing my clean eating attempts, I love ice cream, especially the Ben & Jerry’s varieties packed with chunks and swirls. So much so that earlier this year, during the Sydney summer, I experimented with making my own ice cream, but without an ice cream maker (with that many gadgets already in the kitchen, an ice cream maker seemed an unnecessary addition!). Most of the recipes I found either required an ice cream machine or else lots of ingredients and hand-mixing at regular intervals, so I was super excited to find a basic ice cream recipe that only required 3 ingredients and next to no work!