EatNow Experience – Bodhi Thai, Castle Cove

While I love to bake, I’m not so confident with cooking ‘proper’ food for meals, which means that home delivery is a blessing on those (frequent) days when I haven’t planned ahead for dinner. The main issue is deciding where to order from, as I tend to just order from my ‘regulars’, which is where EatNow comes in handy. I was recently asked to review this online home delivery service which allows you to search for restaurants that deliver to your area and order from any of them using interactive takeaway menus. EatNow1 Continue reading

Advertisements

Admirals Arch, Remarkable Rocks and Clifford’s Honey, Kangaroo Island

Instead of taking our food and wine tour with Lisa from Blue Ray Lodge, my boyfriend and I go for a leisurely 150km drive to Flinders Chase National Park to visit the Remarkable Rocks. As mentioned previously, we had done basically no research before coming to Kangaroo Island so we were both completely unaware of the existence of the Remarkable Rocks, however, after testimonials from both Lisa and another couple staying at the Lodge, we were convinced. Lisa mapped out a route for us, with our first stop the beautiful Pennington Bay.

Pennington Bay

Pennington Bay

Continue reading

Contrabando, Sydney CBD

I first came across Contrabando when I was invited to a work lunch for Taco Tuesday, which featured $3 tacos all day every Tuesday. Unfortunately, I was unable to attend, but I did check out the menu and was keen to go at the next available opportunity. A couple of weeks later, after a little confusion finding it, my boyfriend and I eventually arrived at the upside down Noble House sign and made our way down the dimly lit stairs. I wanted to try just about everything on the menu, but had to settle for the sensible option of only ordering enough for two people. We began with the crab tostadas – the shredded crab was sweet and creamy, with a hint of chilli, and was perfect with the crisp tostadas.

Spanner crab tostadas with avocado puree and chilli & ginger mojo

WA spanner crab tostadas with avocado puree and chilli & ginger mojo

Continue reading

Attimo, Northbridge

I’ve often written about my love of garlic prawns and I have to tell you, I had probably the best garlic prawns I’ve had in a long time at Attimo, an Italian restaurant in Northbridge. The garlic and chilli infused olive oil was still bubbling when the iron dish was placed in front of me and the balance of flavours was incredible. Many restaurants either have too much oil or not enough garlic, but Attimo’s was the perfect blend of smooth, garlicky, spicy goodness and I ended up mopping up every last drop of the lovely sauce with the provided bread. The prawns themselves were juicy and tender and my only complaint was that there were not enough!

Garlic Prawns - Sizzling prawns cooked with garlic, chilli, shallots and parsley

Garlic Prawns – Sizzling prawns cooked with garlic, chilli, shallots and parsley

Continue reading

Bridge St Garage, Sydney CBD

Latin American restaurants seem to be popping up all over the place lately, and after checking out the menu at Argentine-born chef Oscar Gorosito’s Bridge St Garage, I was keen to visit. As I only managed to get there during a workday lunch, I wasn’t able to sample as much of the menu as I would like, but the food I tried was impressive enough for me to plan another visit. After much deliberation, I eventually went for the soft shell crab salad which is probably one of the most appealing salads I’ve ever seen.

Soft Shell Crab Salad - Delicate soft shell crab on a bed of mixed leaves, capsicum, BBQ corn and fresh lime wedges

Soft Shell Crab Salad – Delicate soft shell crab on a bed of mixed leaves, capsicum, BBQ corn and fresh lime wedges

Continue reading

Kingston & Co., Chatswood

One of the newer restaurants to pop up at Westfield Chatswood is Kingston & Co., which offers quite an extensive range of food choices in a lovely garden bistro-like setting. The outdoor area was already packed by the time we arrived on a Friday night, so we settled for a comfortable booth inside and ordered a few starters to share, beginning with cheesy ham and potato balls. The creamy potato mash mixed with ham and cheese, encased in a crisp crumb is the very definition of comfort food.

Crispy ham & cheese potato melts, aioli

Crispy ham & cheese potato melts, aioli

Continue reading

La Capannina, Milsons Point

The family behind La Capannina previously ran a fantastic Italian restaurant in North Sydney before they set up at Milsons Point, round the corner from the train station and with gorgeous views overlooking the Sydney Harbour Bridge. My family will follow good food anywhere, so once we found out where they had moved to, we were quick to visit and have since returned a number of times. On this particular Saturday evening, I began with the entree special of tuna carpaccio.

Yellow fin tuna carpaccio with pink salt and coriander

Yellow fin tuna carpaccio with pink salt and coriander

Continue reading

Via Alta, Willoughby

As mentioned previously on this blog, High St Bistro in Willoughby was taken over by Alessandro Pavoni’s team and has recently been re-branded as Via Alta with the menu being largely ‘Italianised’. It seems that the people of the North Shore have been quick to welcome this updated edition, as it is almost impossible to get a booking on a Saturday evening without calling days ahead and when we did eventually manage a late table on a Sunday night, the place was packed. Having checked out the menu prior to turning up, I had already picked out the crostini with lardo and truffle honey to start.

Crostini - lardo - truffle honey

Crostini – lardo – truffle honey

Continue reading

Mordeo Bistro and Bar, Sydney CBD

The Deutsche Bank building is one of the most striking office blocks in the city, with the glass elevators shooting up the interior of the heavy glassed walls, reminiscent of those found in the chocolate factory of Roald Dahl’s imagination. The food court located within is a cool haven from the bustling streets, a huge, airy space dominated by long, rectangular water features. I had first eaten at Mordeo Bistro and Bar during a work lunch and was so pleased with my meal, I dragged my boyfriend along at the next possible opportunity. I was fascinated by the jamon and pineapple cocktail (I’m a sucker for unusual combinations) and that impression was not lessened on the drink’s arrival.

Jamon & Chargrilled Pineapple Sazerac - Jamon Prosciutto & Pedro Ximenez Butter infused Hennessey V.S.O.P. Cognac, chargrilled pineapple syrup & a dash of bitters served with a Jamon & Sage Sugar Crisp

Jamon & Chargrilled Pineapple Sazerac – Jamon Prosciutto & Pedro Ximenez Butter infused Hennessey V.S.O.P. Cognac, chargrilled pineapple syrup & a dash of bitters served with a Jamon & Sage Sugar Crisp

Continue reading

C1 Cafe, Chatswood

I was rather surprised when I read all the negative reviews of C1 Cafe, which is located in prime position on the ground floor of the Chatswood Chase shopping centre. We may have just been lucky, visiting late on a Monday morning for an early lunch when the cafe was quite empty. I wouldn’t say the service was outstanding, as we did have to regularly request more drinking water but the waitstaff were friendly enough and our food came out quite quickly. As I have frequently mentioned, I love anything garlic prawns, so I was immediately drawn to the prawn linguine with garlic and chilli.

Linguine with prawns, cherry tomato, garlic, chilli, parsley, white wine sauce

Linguine with prawns, cherry tomato, garlic, chilli, parsley, white wine sauce

Continue reading