Kingston & Co., Chatswood

One of the newer restaurants to pop up at Westfield Chatswood is Kingston & Co., which offers quite an extensive range of food choices in a lovely garden bistro-like setting. The outdoor area was already packed by the time we arrived on a Friday night, so we settled for a comfortable booth inside and ordered a few starters to share, beginning with cheesy ham and potato balls. The creamy potato mash mixed with ham and cheese, encased in a crisp crumb is the very definition of comfort food.

Crispy ham & cheese potato melts, aioli

Crispy ham & cheese potato melts, aioli

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Café Sopra, Sydney CBD

“You’ve NEVER tried Fratelli before?”

My friend was incredulous and with five Fratelli Fresh cafés and restaurants dotted around Sydney, it is somewhat surprising that I hadn’t yet visited one of them, especially as most of my friends are big fans. To be honest, the main reason I’ve not been is because I hate lining up for restaurants. With that in mind, my more experienced friend instructed me to arrive at Café Sopra on Bridge St before 6pm to be certain of snagging a table without a wait. I dutifully turned up at 5:58pm to a half full restaurant, and as predicted, was immediately ushered to a table.

As my friend was running late, I had plenty of time to peruse the extensive menu. I have written in previous posts of my love of garlic prawns, so I was immediately drawn to the prawn spaghetti with garlic, chilli and pangrattato.

Spaghetti with Prawns, chilli, garlic and pangrattato

Spaghetti with Prawns, chilli, garlic and pangrattato

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Recipe Roadtest: Banoffee Pie

Before Brangelina, TomKat and Bennifer, the only celebrity couple that mattered was Banoffee – that classic combination of banana and toffee. The subtle flavour and texture of the banana is a perfect foil to the sticky, indulgent caramel and, combined with a biscuit crumb crust and fluffy whipped cream topping, make one of the greatest desserts of all time.

Banoffee Pie

Banoffee Pie

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