Recipe Roadtest: Jonathan Phang’s Bread and Butter Pudding

Readers will remember my mention of Jonathan Phang’s epic bread and butter pudding bake-off on his show Gourmet Express that inspired the baking of our sultana bread pudding. Ever since I read Agatha Christie’s Murder on the Orient Express, I have been entranced by the old world glamour of long-distance train travel to exotic destinations (minus the murder, of course!). So when I stumbled across the first episode of the series featuring the Venice-Simplon Orient Express, I was immediately hooked – the behind the scenes look at luxurious, iconic trains, fabulous food and the effervescent humour and enthusiasm of Jonathan Phang made it a must-watch for the next five weeks.

So you can imagine my surprise and excitement when Jonathan himself commented on my post, with an offer to send over his revised bread and butter pudding recipe! The pudding he made during the bake-off looked incredible, so on receiving his new recipe, my sister and I were eager to try it out. Thanks very much for sharing Jonathan – I hope we did your recipe justice!

Jonathan Phang's Bread and Butter Pudding

Jonathan Phang’s Bread and Butter Pudding

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Recipe Roadtest: Sultana Bread Pudding

In deciding what to bake this weekend, our main consideration was that the finished product be soft, as my sister had just gotten braces put on her teeth. Fortunately, earlier in the week, we had been watching an episode of the highly entertaining Jonathan Phang’s Gourmet Express, and on one of his train stops, he embarked on a bread and butter pudding bake-off with a Michelin-starred chef. Inspiration struck and we came across a sultana bread pudding recipe in my Margaret Fulton Baking cookbook. We’ve adapted it slightly, but it still came out golden and delicious.

Sultana Bread Pudding

Sultana Bread Pudding

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