Ice cream for breakfast? Why not, when it comes on top of a waffle and looking as impressive as this?
As I mentioned in my last post detailing my clean eating attempts, I love ice cream, especially the Ben & Jerry’s varieties packed with chunks and swirls. So much so that earlier this year, during the Sydney summer, I experimented with making my own ice cream, but without an ice cream maker (with that many gadgets already in the kitchen, an ice cream maker seemed an unnecessary addition!). Most of the recipes I found either required an ice cream machine or else lots of ingredients and hand-mixing at regular intervals, so I was super excited to find a basic ice cream recipe that only required 3 ingredients and next to no work!
With my wedding coming up later in the year, I have been attempting to make some healthier choices in my daily diet. One of my many vices is ice cream. My fiancé and I both enjoy the childhood favourite of simply vanilla ice cream with lashings of Ice Magic (which, incidentally, now comes in a chocolate peanut butter version!); while Ben & Jerry’s opening up business in Australia was bad not only for my waistline, but also my wallet (my favourites are Clusterfluff and Couch Potato). So after hearing so much about chia seed puddings and not only how good chia is for you, but also how easy it is to make, I figured I should at least try it as an ice cream substitute!
So I have clearly been very absent from my blog for a good few months, mainly due to one big change in my life – I’ve moved to Melbourne! Yes, the city of quirky bars, curious laneways and of course, fabulous food, which means plenty of places to try and review. However, for my return post, I’ll be bringing you some insanely stunning milkshakes from a café I visited when I was on a trip back to Sydney.
Happy father’s day to all the dads out there! For our dad, my sister and I cleaned out our pantry to make these fudgy chocolate biscuits with a pumpkin twist.
I’ve often written about my love of garlic prawns and I have to tell you, I had probably the best garlic prawns I’ve had in a long time at Attimo, an Italian restaurant in Northbridge. The garlic and chilli infused olive oil was still bubbling when the iron dish was placed in front of me and the balance of flavours was incredible. Many restaurants either have too much oil or not enough garlic, but Attimo’s was the perfect blend of smooth, garlicky, spicy goodness and I ended up mopping up every last drop of the lovely sauce with the provided bread. The prawns themselves were juicy and tender and my only complaint was that there were not enough!
The Deutsche Bank building is one of the most striking office blocks in the city, with the glass elevators shooting up the interior of the heavy glassed walls, reminiscent of those found in the chocolate factory of Roald Dahl’s imagination. The food court located within is a cool haven from the bustling streets, a huge, airy space dominated by long, rectangular water features. I had first eaten at Mordeo Bistro and Bar during a work lunch and was so pleased with my meal, I dragged my boyfriend along at the next possible opportunity. I was fascinated by the jamon and pineapple cocktail (I’m a sucker for unusual combinations) and that impression was not lessened on the drink’s arrival.
I have a confession to make: I don’t really like pancakes. They’ve always seemed to me to be rather plain and not particularly appetising unless you trick them up with extra embellishments. This weekend, we experimented with Nigella Lawson’s recipe for American breakfast pancakes, which she describes as thick, spongy and perfect with maple syrup and streaky bacon. While I didn’t go so far as to have bacon with mine, I did throw in chocolate chips, banana slices, blueberries and maple syrup.
Friends had frequently told me about the incredible variety of things to do in the Mornington Peninsula, from visiting wineries to relaxing at the beach, wandering through hedge mazes or floating away in hot springs. So when I came across a group buying deal for a two-night stay at Quarters at Flinders Hotel, I immediately snapped it up. Mornington Peninsula is an easy 60-90 minute drive from Melbourne (depending on where you start from), with Flinders Hotel located on the eastern side of the peninsula. The hotel’s location means that it’s only a few minutes walk to the closest beach and Flinders Pier.