With my wedding coming up later in the year, I have been attempting to make some healthier choices in my daily diet. One of my many vices is ice cream. My fiancé and I both enjoy the childhood favourite of simply vanilla ice cream with lashings of Ice Magic (which, incidentally, now comes in a chocolate peanut butter version!); while Ben & Jerry’s opening up business in Australia was bad not only for my waistline, but also my wallet (my favourites are Clusterfluff and Couch Potato). So after hearing so much about chia seed puddings and not only how good chia is for you, but also how easy it is to make, I figured I should at least try it as an ice cream substitute!
I first learned of alfajores on the Fearless Kitchen blog. I was intrigued by this Argentine version of melting moments, with a rich dulce de leche filling sandwiched between buttery biscuits. I love dulce de leche, so of course I had to try making these! Coincidentally, a week later, Donna Hay published a recipe for alfajores, which I tested out today.