We usually go out for dinner on the weekend, so I tend not to do much cooking on Saturday or Sunday. However, this particular Saturday night, my fiancé was invited to a corporate event at the footy, which meant that I had a rare night at home. I decided to use this chance to cook up something new; and flicking through the pages of a Christmas present – Donna Hay’s Simple Dinners – I found a recipe for one-pot chorizo and cous cous. Continuing my healthy eating attempts, I substituted quinoa for cous cous and added in mushrooms for extra nutrients – but don’t worry, it still tastes delicious!
One of my family’s birthday traditions is for my sister and I to bake any cake requested by the birthday boy/girl. For my mum’s birthday over the weekend, she asked for carrot cake and just about every person I told instantly questioned whether I would be adding walnuts. Another friend insisted that the Donna Hay carrot cake recipe came out perfectly every time. Not a huge carrot cake fan myself, I bowed to the advice of these enthusiasts and attempted the Donna Hay recipe and made sure we had plenty of walnuts at home.
I first learned of alfajores on the Fearless Kitchen blog. I was intrigued by this Argentine version of melting moments, with a rich dulce de leche filling sandwiched between buttery biscuits. I love dulce de leche, so of course I had to try making these! Coincidentally, a week later, Donna Hay published a recipe for alfajores, which I tested out today.