Ice cream for breakfast? Why not, when it comes on top of a waffle and looking as impressive as this?
As I mentioned in my last post detailing my clean eating attempts, I love ice cream, especially the Ben & Jerry’s varieties packed with chunks and swirls. So much so that earlier this year, during the Sydney summer, I experimented with making my own ice cream, but without an ice cream maker (with that many gadgets already in the kitchen, an ice cream maker seemed an unnecessary addition!). Most of the recipes I found either required an ice cream machine or else lots of ingredients and hand-mixing at regular intervals, so I was super excited to find a basic ice cream recipe that only required 3 ingredients and next to no work!
Instead of taking our food and wine tour with Lisa from Blue Ray Lodge, my boyfriend and I go for a leisurely 150km drive to Flinders Chase National Park to visit the Remarkable Rocks. As mentioned previously, we had done basically no research before coming to Kangaroo Island so we were both completely unaware of the existence of the Remarkable Rocks, however, after testimonials from both Lisa and another couple staying at the Lodge, we were convinced. Lisa mapped out a route for us, with our first stop the beautiful Pennington Bay.