I have to admit that I haven’t really eaten much Greek food in my life. The odd souvlaki or the occasional haloumi salad (although I really do love haloumi!), but I can’t remember the last time I went to a Greek restaurant. Gazi in the Melbourne CBD was suggested by an old school friend for our very long overdue catch-up, and when she gave me the address, I was surprised to find that it was ridiculously close to where I work, yet I had never noticed it. As I always do before going to a new restaurant, I checked out the menu and I was immediately drawn to the soft shell crab souvlakakia.