Forgive me if this review is slightly lacking in detail; I was somewhat distracted as my wonderful boyfriend proposed to me only an hour before I sat down to this meal! We came across Delicado by accident, really. After the proposal (I said yes!), my now fiance suggested we go out somewhere to celebrate and I couldn’t think of anywhere to go, so we decided to drive to Milsons Point and pick a place there. In my flustered state, I missed the turnoff and we ended up in McMahons Point instead, which worked out quite well as I spotted Delicado Food and Wines driving down Blues Point Road. We begin with some deliciously moreish strips of lightly spiced pork crackling, which are the perfect bar snack.
When I was choosing a restaurant for dinner on Saturday night, my boyfriend’s only requests were that we eat early and quickly, so that we were back home in time to watch the footy on TV. After unsuccessfully trying to book a couple of restaurants at 5:30pm on the Saturday (yep, I’m very much a last minute organiser!), we resorted to our old standby of wandering around Crows Nest and picking a restaurant that looked good. Which was how we ended up at Coco Cubano, which also happened to be the first restaurant we even looked at after parking down the street.
One of my favourite cuisines is Japanese. One of my favourite dining concepts is tapas. Put them together and what do you get? Big Stone, a modern Japanese tapas restaurant in North Sydney! I love the quirky touches inside the restaurant, from the hand painted murals to the pot plants hanging from the ceiling in wicker baskets and the gorgeous light fixtures over the bar.