Newsflash: KFC is the next big thing.
I know what you’re thinking: I’ve come a bit late to the party, considering Kentucky Fried Chicken commenced operations in 1930, however the ‘K’ I’m referring to is Korean. In the past few years, Korean fried chicken has rapidly been appearing on menus all over Sydney and Melbourne.
Following the recommendation of the Melbourne Urban Walkabout Guide, I headed down a laneway close to Southern Cross Station in search of a tiny Korean restaurant by the name of Chick-In, for a quick snack before an AFL game. Having only finished our meal at Bistro Vue a few short hours ago, my boyfriend and I were not hugely hungry, however the exorbitant prices at Etihad Stadium do encourage you to fill up before you make it to the game.
Chick-In
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